logo
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Instagram Feed
Search

Street Food

Smaller plates for sharing in a typical Mexican street food style. Choose 2-3 per person.

Mercado Bites

CHICKEN WINGS
Ksh 690

Finger licking wings with pineapple, citrus, habanero and coriander sauce

MEXICAN MINI FISH CAKES
Ksh 690

Golden mini fish cakes with sweet corn and habanero served with garlic & herb aioli

NACHOS MEXICANA
Ksh 950

Crispy tortilla stacked with refried beans, pico de gallo, fresh guacamole, sour cream and gratin with cheddar cheese. Topped with seasoned chicken or vegetable ragu. VEGETABLE RAGU Ksh 730

JALAPENO HUMMUS
Ksh 650

A fusion of two cultures.A traditional home made chickpea hummus with a tourch of jalapino.Served with an assortment of chips (wheat, corn, beatroots and spinach). Request for no wheat for chips for a glutten free option

CEVICHE ACAPULCO
Ksh 670

Fresh fish infused with lime, oregano, tomato, onion and sweet corn. Finished with a touch of passion fruit

GUACAMOLE MOLCAJETE
Ksh 450

Ripe avocados, onions, tomatoes, coriander, lime juice and green chilies, it doesn’t get any more fresh than that! Served with crispy home-made nacho chips

HALLOUMI FRIES
Ksh 690

Crumbed and seasoned halloumi fries with guacamole, salsa and our flaming habaneros

CONOS
Ksh 590

Fresh, Crunchy corn cone stuffed with assorted aurbiergine. Served with a special sweet cone-pico de gallo sause and guacamole

CROQUETA DE ARROZ
Ksh 650

Delicious, crispy and savoury mini cakes made of rice and plantain with a filling of cheddar

Tacos

Two homemade soft corn tortilla topped with your filling of choice. Add your favourite salsa, squeeze with fresh lime and enjoy!
SHRIMP MAZATEÑO
Ksh 750

Battered fresh shrimp taco topped with pico d gallo and Mexican slaw

FLASH-GRILLED SKIRT STEAK
Ksh 650

Tender grilled beef fillet tossed in Mexican spices

ZUCCHINI A LA CREMA
Ksh 490

Zucchini, jalapeño and sweet corn drizzled with fresh cream and special Mercado spices

Plantain
Ksh 490

Fresh plaintain rolled with refried beans, chipotle mayo and crispy cheese

PORK PIBIL
Ksh 650

Succulent pulled pork, cooked with achiote seeds and spices, refried beans and pickle onions. One of the most popular tacos in Mexico City

FIRE GRILLED CHICKEN
Ksh 650

Grilled delectable chicken breast marinated with oregano and spices, topped with pico de gallo

CRISPY BATTERED SNAPPER
Ksh 580

Freshly caught snapper sautéed with chilies and garlic, served with our secret spicy peanut sauce and pineapple pico de gallo

BEAN TACO
Ksh 490

Freshly prepared refried beans and Mexican rice topped with guacamole. A simple yet mouthwatering choice

Tamales

Two steamed corn dough parcels with red mole sauce made with 25 ingredients (chilies, nuts, fresh fruit, spices and a touch of dark chocolate)
CHEESE AND VEGETABLES
Ksh 650

Soft cheese infused with fresh mixed veggies

MAYAN CHICKEN
Ksh 800

Scrumptious chicken sautéed in our signature spices

Tostadas

Fresh fillings on two crisp corn tortillas
CALAMARI
Ksh 730

Grilled seasoned calamari topped with chipotle mayo

SHRIMP MEXICANA
Ksh 890

Fresh shrimp marinated in special Mercado spices and topped with chipotle mayo

MUSHROOM AJILLO
Ksh 750

Diced mushrooms sautéed with guajillo chili and garlic, topped with fresh cheese and sour cream

AUBERGINE ESCABECHE
Ksh 550

Marinated Aubergine and cauliflower combined with seasoned refried beans. Finished with a topping of ripe avocado, fresh cheese and sour cream

CHICKEN TINGA
Ksh 660

Pulled chicken breast cooked in chipotle chili and drizzled with sour cream, fresh cheese and iceberg

VEGETABLES ROSTIZADOS
Ksh 550

Fresh garden vegetables marinated in spices and seasoned refried beans. Topped with spicy chili sauce and sour cream

TUNA
Ksh 990

Raw tuna marinated in fresh ginger and lemon zest with a touch of soy reduction, topped with avocado.

Quesadillas

Layered toasted wheat tortillas grilled with cheese & classic Mexican ingredients
CHICKEN TINGA
Ksh 850

Pulled chicken breast cooked in chipotle chili

SPINACH AND MUSHROOM
Ksh 750

Sautéed mushrooms and garlic tossed spinach

BEEF GRINGA
Ksh 770

Juicy beef marinated in chili and spices

QUESO
Ksh 550

Plain cheese with or withou slowcooked black beans in bay & avocado leaf

Crispy Quesadillas

Layered fried wheat tortillas with cheese & classic Mexican ingredients
FISH AJO
Ksh 660

Fresh fish seasoned with olives, garlic and parsley

CHEESE AND POTATO
Ksh 550

Fluffy potato and cheese layers served with green sauce

Salads

COUSCOUS AVOCADO SALAD
Ksh 750

Refreshing couscous salad with cucumber, black beans and topping of fresh avocado. Seasoned with mustard dressing and served with garlic bread. Add extra chicken at Ksh 200

CHICKPEA TUNA SALAD
Ksh 960

Fresh seared tuna served with chickpea, crisp capsicum and fresh avocado in tomato conflit-lemon dressing

THE BEETROOT FETA
Ksh 960

Roasted beetroot, creamy feta, soft lettuce, orange segments and toasted nuts in a house mustard dressing

MEXICAN CAESAR
Ksh 690

Romaine lettuce, cherry tomato, herbed croutons and Mercado Special Caesar dressing. Add extra chicken at Ksh 200 Add extra shrimp at Ksh 300

Soups

TIA MARIA’S TORTILLA SOUP
Ksh 590

Traditional recipe made using guajillo chili, tomato and garnished with crispy tortilla, avocado, and sour cream with chicken. Add extra chicken at Ksh 150

CLASSIC BLACK BEAN
Ksh 490

Purepecha recipe, made with black beans and aromatized with avocado leaves.Served with crunchy tortilla, strips, sour creame, cheese and dised avocado.

WILD MUSHROOM
Ksh 590

Wild mushrooms, epazote (a Mexican aromatic herb), a touch of chili and fresh cream

PUMPKIN SHRIMP
Ksh 650

Pumpkin and shrimp seasoned with chipotle chili

Bigger Plates

Tortas

Home made Mexican soft bun grilled and served with the filling of your choice. Accompanied with a side of fries or garden salad
CHEESE & AVOCADO
Ksh 890

Ripe avocado, tomato confit, jalapeno and beans drizzled with homemade cheese

CHICKEN MILANESA
Ksh 890

Pan seared chicken breast with herby breadcrumbs topped with avocado and chipotle mayo

PORK PICANTE
Ksh 890

Delicious marinated pork, refried beans, pickled onions and spicy chili sauce

Burritos

Homemade toasted wheat tortilla wrapped around black beans, rice, fresh cheese and salsa. All burritos are served with sour cream, pico de gallo and guacamole.
Pulled Pork
Ksh 870
Marinated shreeded chicken Breast
Ksh 870
Seasoned beef
Ksh 950
Fire roasted vegetables
Ksh 790

Mercado Enchiladas

Three soft shell corn tortillas with a filling of your choice drizzled with a special potato, coriander and jalapino sauce and cheddar cheese gratin
seasoned beef
Ksh 1150
Seasoned chicken
Ksh 1100
Fire roasted Vegetables
Ksh 990

MEAT AND CHICKEN

CHICKEN ROULADE
ksh 1350

Boneless chicken stuffed with fresh spinach seasoned with ``achiote`` (a blend of traditional Mexican spice). Served with sauteed seasonal vegetables and potato

STEAK MEDALLIONS
Ksh 2000

Tenderlion medallions cooked with herbed butter, potato and jalapeno gratin. Served with sauteed Vegetables

RIB EYE TEQUILA STEAK
Ksh 2350

Rib eye steak tequila flambé grilled to perfection, served with fries and sautéed vegetables

COSTILLA BEEF RIBS
Ksh 2050

Slow cooked beef short riba with a peanut and chilli sauce, served with creamy spinach and potato gratin

CHICKEN MOLE
Ksh 1050

Poached chicken breast with traditional mole sauce made with 25 ingredients (chilies, nuts, fresh fruit, spices and a touch of dark chocolate), served with Mexican rice

STICKY RIBS
Ksh 1950

Glazed pork spare ribs with lime zest, chili and Mexican Spices

LAMB CHOPS
Ksh 1690

Fire grilled lamb chops with Tia Maria’s Mexican seasoning and rosemary, served with chili garlic potatoes and vegetables

VEGETARIANS

MUSHROOM SALBUTE
Ksh 1100

Thin fresh corn dough cake topped with confit mushrooms and mole verde sauce (made with green tomato, green leaves, peanuts and pumpkin seeds)

VEG MOLOTE
Ksh 990

Herbed flour tortilla stuffed with delicately cooked mix of fresh vegetables, served with jalapeño sauce

QUESO FUNDIDO
Ksh 1200

A flamed mix of melted cheese combined with fresh seasoned artichoke, asporagus, zucchini and sweet corn. Served with a wheat tortilla on the side (request for corn tortilla for a gluten free option)

SEAFOOD

JALAPENO PRAWNS
Ksh 2450

Fire grilled prawns in a luscious fennel-jalapeno infused sauce, served with roasted baby potato.

SNAPPER LA TALLA
Ksh 1550

Fresh Red snapper marinated with ``achiote`` (a blend of tradition Mexican spices) and orange, served with zucchini tagliatelle and fried plantain

SEAFOOD RICE MEXICAN STYLE
Ksh 1650

Creamy red rice cooked with Mexican chilies, shrimp, calamari and fish

TILAPIA WITH LENTILS
Ksh 1250

Tender salmon on bed of spiced lentil ragu cooked with bacon, fresh beans and pasila chilli sauce

SIdes

MEXICAN RICE
Ksh 360
CORN ESQUITES
Ksh 290
SAUTEED VEGETABLES
Ksh 200
GARDEN SALAD
Ksh 280
GUACAMOLE SIDE
Ksh 200

A small helping of our homemade guacamole

POTATO CAULI MASH
Ksh 250
REFRIED BEANS
Ksh 200
SWEET POTATO MASH
Ksh 250
NACHO CHIPS
Ksh 140
FRIES WITH MEXICAN DIP
Ksh 250

Desserts

TRES LECHES
Ksh 640

Incredibly delicious traditional Mexican vanilla sponge soaked in three kinds of milk and topped with seasonal fruits. So tempting

HOME-MADE SORBET
Ksh 420

Ask your server for the flavour of the week

MERCADO CHURROS
Ksh 550

Crunchy dough, sprinkled with sugar and cinnamon powder, served with chocolate sauce, caramel sauce and whipped cream

COCONUT FLAN
Ksh 550

Coconut cream caramel recipe from the Head Chef’s Grandmother

CHOCO BOMBA
Ksh 790

Chocolate brownie made with macadamia nuts served in a chocolate dome with a homemade aromatic cardamon sauce

BANANAS FRITAS
Ksh 550

Mouthwatering crispy banan garnished with strawberry marmalade and cinnamon sauce, topped with whipped cream

HOME-MADE GELATO
Ksh 420

Ask your server for the flavour of the week

CHOCOLATE AND TEQUILA TART
Ksh 590

Tart Shell filled with Mexican chocolate ganache and caramel sauce

SOYA PANACOTA (SUGAR FREE)
Ksh 690

Homemade vanilla soy panacota combined with a citric blast of fresh tangerine, orange, mango and pineapple

Sorry, the comment form is closed at this time.